CATERING AT IT’S FINEST

PRICES SUBJECT TO CHANGE WITHOUT NOTICE!!!

CARRIBEAN MEAL $20

Carne Guisada (beef stew) Chicken adobo Jerk Salmon Mixed Greens with garden vegetables, mango lime or chipotle vinaigrette Choice of 1 starch: Coconut rice, rice and peas, white rice, potato salad with beets, fried plantains Choice of 1 vegetable: tomato braised green beans, coleslaw, curried cauliflower, grilled vegetable medley Tres leche shooters and mini vanilla cupcakes with guava buttercream

 

  • Lunch Buffet Dinner Buffet
DEEP SOUTH MEAL $19

Stuffed Green Peppers with seasoned ground beef and cheese
Pickle Juice Marinated Fried Chicken
Five Cheese Macaroni and Cheese
Collard Greens OR Hoppin John
Mixed green salad with Ranch dressing
Peach Pie bites

ITALIAN DINNER MEAL $21

Choice of one pasta:
Fettucine tossed in Bolognese
Cavatappi tossed in Alfredo cream sauce
Pasta Primavera with italian sausage, white beans, roasted red peppers, and broccoli rabe (V)

Choice of one entree:
Beef Braciole in a pommodora sauce
Crispy Chicken Parmesan cutlets with marinara and melted cheese
Baked fish with a lemon caper butter sauce
Crispy eggplant parmesan with marinara and melted cheese (V)
– Comes with a Salad (Arugula, shaved fennel, pecorino cheese, and a peppercorn parmesan dressing)
– Tiramisu shooters

MARDI GRAS MEAL $19

Seafood or Chicken Gumbo
Seafood Jambalaya
Muffuletta Sandwiches
Red Beans and Rice
Mixed Green Salad
Beignets 

MOM’S SUNDAY DINNER $22

Choice of Entrée: Beef Stroganoff with egg noodles, Meatloaf, Mushroom Gravy Smothered Pork Chops, Chicken Cacciatore, Lemon Herb Chicken, or Cauliflower casserole
Choice of Starch: Macaroni in a peppered white cream sauce, House Pasta Salad, Creamy mashed potatoes, Lemon Rice pilaf, twice baked potatoes, scalloped potatoes
Choice of Vegetable: Braised Turnip Greens, String Beans cooked with pork, Sauteed Swiss Chard

 

PAN SEARED ROCKFISH WITH LEMON CAPER SAUCE $21

…With light herb angle hair pasta
Roasted Rosemary Potaoes
Garden Salad with choice of dressing 

CILANTRO LIME SALMON BOWL 15.00

with fresh and Wild Rice with side garden salad and dressing (gluten free)

BBQ PORK $19.50

Slow Roasted Pork Loin brushed with Honey-Hoisin BBQ Sauce
Ginger accented Jasmine Rice
Braised Baby Bok Choy with Carrots and Cilantro
Garden Salad with Duo of  Dressings
Bread Platter with Butter

Lemon & herb COD

– Kale, Arugula & Radicchio Salad with Red Wine Vinaigrette & Croutons
– Lemon & Herb accented Cod garnished with Grilled Lemon & Roasted Tomato
– Roasted Green Cabbage with Red Onion and Fresh Herbs
– Dark Pumpernickel Loaf with Honey Butter

HERB CRUSTED RACK OF LAMB $25

Tender rack of lamb roasted with fresh herbs, garlic and glazed with rosemary demi glace. Served with roasted Yukon potatoes.
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

HERB ROASTED LOCAL PORK $18

VA pasture raised pork loin coated with roasted garlic and fresh herbs, oven roasted until tender and served with caramelized onion au jus. Served with roasted rosemary potatoes.

Garden Green Salad, Seasonal Vegetables and Rolls with Butter

HERBED ROASTED PORK $20

Tender pork loin coated with roasted garlic and fresh herbs then roasted in the oven until tender and juicy and served with a light wine cream sauce.

  • Served with roasted rosemary
  • potatoes Seasonal vegetables
  • Mixed Greens Salad

HONEY HOISIN BBQ PORK 19

Slow roasted pork shoulder glazed with a honey Hoisin BBQ sauce served with steamed jasmine rice.

Garden Green Salad, Seasonal Vegetables and Rolls with Butter

HUNTER’S HOG HEAVEN $2

Slow Roasted Local Whiffletree Farm Pork with Rosemary-Local Mushroom & Onion Demi-Glace, Roasted Chicken Breast with Fennel au Jus, Roasted Winter Vegetables,
Parmesan Mashed Potatoes, Winter Green Salad with Duo of Signature Dressings, Bread Platter

MAKE THE DAY EASY $22

Start the day with a Continental Breakfast with sliced fruit and juice and coffee for Breakfast

Full Lunch Package with Assorted Deli Sandwiches with Choice of Green Salad or Pasta Salad and Chips and Cookies and Soda

CHIPOTLE SALMON $21

Chipotle Salmon
Filet of salmon with sweet chipotle glaze
Served with cilantro rice and black beans
Seasonal Vegetables
Garden Salad with dressings
Rolls with butter

FIRE GRILLED SHRIMP $20

Grilled lemon garlic shrimp skewers, served 2 per person, brushed with butter and lemon.

Served with basmati rice.
Seasonal Vegetables
Garden Salad with dressing
Rolls with butter

GINGER -TERIYAKI SALMON $25

Filet pan seared Salmon and glazed with ginger-teriyaki sauce, grilled green onion and sesame seeds. Served with cilantro accented sesame-peanut pad thai stir fry.
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

GRILLED FARMED SALMON FILET $20

grilled sustainably farmed salmon filet, grilled and set in lemon fumet broth. Served with herb-roasted red bliss potatoes.
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

GRILLED TILAPIA $19.00

Fresh tilapia filet grilled with citrus marinade.
Served with grilled pineapple, rice pilaf, and cilantro lime cabbage.
Seasonal Vegetables
Mixed Greens Salad
rolls with butter

GRILLERS & SHRIMP DELIGHT $19

Lightly Dressed Shrimp Fettuccini in Lemon White Wine Sauce
Grilled Kielbasa Sausage with SautéedCabbage
Focaccia Bread Platter
Roasted Vegetable Medley

HERB-CRUSTED SALMON $21

Herb crusted pan seared salmon roasted to perfection, topped with caramelized onions and an orange blanc sauce. 
Served with rice pilaf
Seasonal Vegetables
Mixed Greens Salad rolls with butter

LEMON-HERB ROASTED COD LOIN $19

Fresh lemon and herb marinated cod loin with brown butter, capers and fresh herbs. Served with roasted garlic whipped potatoes.
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

PACIFIC SALMON

Pacific Salmon $21
Herb crusted pan seared salmon roasted to perfection and topped with caramelized onions and an orange beurre blanc sauce.
Served with rice pilaf
Seasonal Vegetables
Garden Salad with dressing Rolls with butter

RAGIN CAJUN $20

Ragin’ Cajun
Blackened filet of catfish served with cajun tartar sauce
Served with a bed of red beans and rice 
Seasonal Vegetables
Garden salad with dressing
Rolls with butter

SIGNATURE PETITE LOCAL CRAB CAKES $27

Locally sourced crab blended with signature crab cake blend and formed into 3 oz. portions. Served 2 per person with boiled Chesapeake spiced baby potatoes
Seasonal Vegetables
Garden Salad Rolls with Butter

SHRIMP & FENNEL FETTUCCINI $19

Sautéed shrimp & fennel in garlic butter, white wine and herbs, tossed with fettuccini.
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

TERIYAKI SALMON $21

Fresh Salmon Filet Glazed with Teriyaki Sauce and Garnished with Sesame Seeds. 
Pad Thai Rice Noodle Stir Fry.
Roasted Seasonal Vegetables
Garden Salad with Dressings
Rolls with butter

THE CRISPY CATFISH $19

Mandarin Orange Salad
Crispy Catfish with Plum Sauce
Steamed Rice
Sweet Peas, Red Onion and Carrots 
Fried Sweet hush puppies drizzled with Honey

TILAPIA RATATOUILLE $19.50

Fresh lemon and herb marinated tilapia with brown butter,
Seasonal vegetable ratatouille with fresh basil.
Mixed Greens Salad

BUILD YOUR OWN PASTA CREATION 21.00

 Choice of ONE pasta – Penne, fettuccini or Cheese Tortellini

tomato pomodoro AND smoked bacon carbonara

Italian meatballs AND grilled chicken
Garden Green Salad, Seasonal Vegetables & Rolls with Butter

FIRST AND GOAL $17

Local Pasture Raised Chicken Wings tossed in Signature Sweet & Spicy Hot Wing Sauce
All Natural Pork BBQ Sliders topped with Slaw & Pickles
REDSKIN Potato Salad with Caramelized Onion & Celery
Parmesan Chips
Assorted Cookies

$21 SLICED MARINATED FLANK STEAK STRIPS IN RED WINE SAUCE
  •  SLICED MARINATED chicken BREAST IN WHITE WINE SAUCE
  •  MASHED POTATOES WITH CHIVE, CHEDDAR AND SOUR CREAM
  •  GREEN BEAN CASSEROLE WITH ALMONDS
  • SPRING GARDEN SALAD

Dressings

  •   ROLLS WITH BUTTER (V)
PASTA PRIMAVERA $18

Linguine tossed with a fresh medley of seasonal vegetables, herb cream sauce, and parmesan reggiano.
Mixed Greens Salad
rolls with butter

STREET TACO BAR $18.50

Spanish rice
Black beans
Soft corn tortillas, cilantro-lime cabbage salsa, diced onions, chopped cilantro, lime wedges, pickled radish
Tortilla chips and salsa

MAKE YOUR OWN NACHO BAR $15

w/Fennel au JusBuild a big Nacho Bar with White and Trio color Tortilla Chips with hot cheese dip with shredded cheddar cheese with Chili beans and sour cream and jalapeño and guacamole and fresh salsa 

GAME DAY PARTY PACK

(Choose 5 items from the list below)

$27.99/pp

~ Kansas City Style Pulled Chicken with Cheese and Crispy Onions on a Potato Bun
   Texas Style Chopped Beef BBQ with Chow Chow on a Potato Bun
~ Classic Buffalo and Memphis Dry Rub Chicken Wings
~ French Onion Dip with House made Parmesan Chips
~ Beer ‘n’ Cheese with Pretzel Bites
~ Crudite Platter
~ Mac ‘n’ Cheese Bites
~ Pork Rib Tips with Whiskey Glaze
~ Loaded Potato Skins
~ Football Shaped Cookies

WEDDING PACKAGING PRICING

  1. MENU 1 $75.99/PP CHOOSE 3 APPS, ONE SALAD, AND 3 ENTREES
  2. MENU 2 $55.99/PP CHOOSE 3 APPS, ONE SALAD, AND 2 ENTREES
  3. MENU 3 $49.99/PP CHOOSE 2 APP, ONE SALAD, AND TWO ENTREES
  4. MENU 4 $41.99/PP CHOOSE 1 APP, ONE SALAD, AND TWO ENTREES

APPETIZER OPTIONS

~ Cilantro Lime Shrimp Salad Shooter with Plantain Chips
~ Shaved Hanger Steak with Chimichurri Sauce served on a Herbed Crostini
~ Baked Falafel with Harissa Dipping Sauce (Vegan)
~ Vegan Chick Pea Crabcakes
~ Crostini topped with Manchego, quince preserves, and roasted walnuts (Vegetarian)
~ Smoked salmon & dill cream cheese roulade on pumpernickel round
~ Red pepper mousse on endive (Vegetarian)

~ Smoked salmon mousse on cucumber round

BUFFET STYLE DINNER OPTIONS

~ Grilled Salmon Filet with Asparagus and Rice Pilaf
~ Cherry Bourbon Glazed Pork Tenderloin with Cous Cous and Summer Squash Sauté
~ Grilled Beef Tenderloin (+$5) with Scalloped Potatoes, and sauteed green beans
~ Pinwheel steak ~ flank steak rolled with mozzarella, roasted red peppers, spinach, Yukon Gold Smashed Potatoes, and Lemon Herb Haricot Vert
~ Chicken cordon bleu (lightly breaded chicken breast rolled with prosciutto, Swiss, and Dijon) with Fettucine and Grilled Zucchini
~ Steak Diane with Peppercorn Brandy Cream, Duchesse Potatoes, and Sauteed Broccoli Rabe
~ Tomato Vodka Sauce with Penne Pasta with Sauteed Broccolini
~ Grilled Balsamic chicken breast, sun-dried tomatoes, oregano butter, parsley boiled potatoes

~ Pan seared chicken breast with tarragon butter, spaghetti squash and okra stew
~ Jerked Cornish game hen, carrot raisin slaw, and fried plantains
~ Filet of mahi mahi with pineapple jicama slaw and mashed sweet potatoes
~ Beef wellington with madeira sauce, glazed sweet potatoes, and sauteed broccolini
~ Low & Slow pot roast, au jus, roasted parsnips, carrot, and potato
~ Trout almandine, cauliflower puree, and julienne squash
~ Chicken Picatta with sauce Milanese, mashed sweet potatoes, sauteed green beans
~ Poached trout with creamy béchamel, wilted spinach, and saffron scented basmati rice
~ Braised beef short ribs (+$5) in a merlot demi-glace, creamy mashed potatoes, and jardiniere vegetables
~ Pork medallions in green curry sauce, jasmine rice, and steamed vegetable medley
~ Pork vindaloo, yellow rice, and curry dusted squash
~ Osso Bucco (+$5), gremolata, roasted new potatoes, boiled carrots with orange glaze
~ Chicken fricassee, braised leeks, carrots, and brown rice
~ Chicken tagine with preserved lemon & apricots, buttery cous cous with glazed carrots
~ Miso seared cod, gingered snow peas, yellow squash, soy & sesame rice
~ Beef teriyaki, stir fried Bok choy, and basmati rice

VEGAN OPTION

Butternut Squash Stuffed with Wild Rice and Cranberries
~ Baked Falafel with Zesty Cucumber Salad and Roasted Sweet Potato
~ Broccoli, Baby Corn, Water Chestnut Stir Fry
~ Crispy Cauliflower Tossed in Zhug
~ Pesto Tossed Whole Wheat Pasta with Pine nuts, Broccoli Rabe

UPGRADED PRESENTATION

Upgrade your food presentation to our ceramic platters and silver chaffing dishes $35

CLEAR PLASTICWARE $6

Includes clear plastic plates, cups, napkins, forks and knives.

WHITE & SILVER RIM PLASTICWARE

Includes hard white plastic plates with silver rim, cups, napkins, forks and knives. $10

CHAFERS 12.00 each

Hot food Chafing Dishes with Sterno

CHEESE QUESIDILLAS WITH LIGHT SALSA $8.00

CHICKEN FINGERS AND FRENCH FRIES $9.50

CHICKEN NUGGETS WITH DIPPING SAUCE AND MAC AND CHEESE AND APPLE SAUCE CUPS $11

CORN DOGS WITH DIPPING SAUCE 24 PIECES $45.00

FRESH FRUIT platters 5.50

fresh veggies 5.50

KID’S ITALIAN PACKAGE WITH MARINARA AND PENNE PASTA $10 W/meat $12

MAC AND CHEESE HALF PAN SIZE $100

MINI CHEESE $4.00 AND MINI PEPPERONI PIZZA $6.00

MINI CHOCOLATE AND MINI YELLO CUPCAKES 12 PER PACKAGE $32

MINI CHOCOLATE CHIP COOKIES WITH MINI BROWNIES 12 PER PACKAGE $28

SLIDER BURGERS $3 AND CHEESBURGERS $5

 A DAY TO CELEBRATE $25

Upgrade your food presentation to our ceramic platters and silver chaffing dishes $35

-Mini Shrimp Sliders with delicious brioche roll 
-Muffin pan Tomato Tarts with brie and topped with basil 
-Tender beef crostini with Boursin cheese crispy onion
-The Chicken and Couscous Shooters topped with champagne sauce 
-Feta and Mushroom and Spinach Tartlets 
-Mini Chocolate Mousse and Berry Shooter Selection

BABY SHOWER BRUNCH RECEPTION $25

Baby Shower Reception
–          Mini tea sandwiches
o   Manchego and fig preserves
o   Smoked salmon, cream cheese and dill
o   Cucumber and boursin cheese
o   Pimento cheese
–          Mini Assorted Quiche and Fritatta
–          Scones and Croissants with whipped butter and jam
–          Fresh Fruit Skewers
–          Madelines
–          Cake Pops
–          Macaroons

CHICKEN PICATTA 20

Roasted Chicken Breast served with Roasted Artichoke Picatta Sauce with Capers
Served with Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Mixed Green Salad with Duo of Dressings
Assorted Rolls with Butter

BABY CHICK (CHICKEN PARMESAN PACKAGE)

Chicken Parmesan set in fresh Pomodoro Sauce
-Penne Pasta tossed with Olive Oil and Fresh Herbs
Cesar Salad w/Caesar Dressing
-Italian Focaccia Bread brushed with Olive Oil

BOURBON-CITRUS CHICKEN $18

Fire-Glazed Chicken Breast with Bourbon-Orange Glaze, Grilled Orange Garnish
Mashed Potatoes
Roasted Seasonal Vegetables
Mixed Green Salad with Duo of  Dressings
Rolls with Butter

CHICKEN CORDON BLEU $18.50

Ham and Swiss Cheese stuffed Chicken Breast with White Wine Sauce
Wild Rice Pilaf with Fresh Herbs
Roasted Seasonal Vegetables
Garden Salad with Dressings
Rolls with Butter

GOOD OLD BBQ CHICKEN $18.50

Traditional BBQ Chicken on the bone
Creamy coleslaw
Grilled corn with herb butter
Cucumber, tomato and onion salad
biscuits

GREEK LEMON CHICKEN $17.50

Greek Lemon Chicken
Moist breast of chicken baked with oregano lemon sauce & charred tomatoes
Served with roasted potato wedges
Seasonal Vegetables
Garden Salad with dressing
Rolls with butte

LEMON THYME CHICKEN $18.50

sliced chicken breast in a fresh thyme and lemon garlic marinade with sautéed artichokes and local mushrooms
Served with an orzo pilaf
Roasted seasonal vegetables
Mixed Green Salad
Rolls with Butter

CHARLESTON’S BEST $19.50

Fried Chicken dusted with Toasted Fennel Seed
Roasted Garlic whipped Potatoes & Creamy Country Gravy
Coleslaw & Potato Salad
Biscuits with Berry Preserves and whipped Honey Butter

LOCAL VIRGINIA PASTURE-RAISED CHICKEN 22

Bone-in Virginia organically farmed, herb roasted chicken set in fennel au jus. Served with roasted local sweet potatoes. Garden Green Salad, Seasonal Vegetables and Rolls with Butter

MOROCCAN CHICKEN $19

Moroccan Chicken
Slow braised breast of chicken with lemon and a lively blend of Moroccan spices
Served with 7-spice couscous
Seasonal Vegetables
Garden salad with Dressing
Rolls with Butter

ORANGE-THYME TURKEY BREAST $17.50

Slow-roasted sliced turkey breast served in thyme au jus
Served with roasted sweet potatoes
Seasonal Vegetables
Mixed Green Salad

BALSAMIC ROAST BEEF $20

Tender Slow Roasted Beef served with Mirepoix Matignon and Local Mushrooms
Roasted Garlic whipped Potatoes
Roasted Seasonal Vegetables
Garden Salad with Duo of Dressings
Bread Platter with Butterls with butter

CHAR SIU STEAK $20.50

Sliced Chinese Five-Spiced Steak brushed with Hoisin-BBQ Sauce and Grilled Green Onion garnish
Served with Sticky Jasmine Rice
Roasted Seasonal Vegetables
Mandarin Garden Salad with Toasted Sesame Vinaigrette
Bread with Butter

FLAT IRON STEAK $21

Sliced flat iron steak with a ginger garlic rub, pan seared with a soy ginger glaze.
Served with pad thai.
Seasonal Vegetables
Mixed Greens Salad
rolls with butte

GRILLED BEEF TENDERLOIN $28

Herb marinated Grilled Beef Tenderloin, sliced and topped with Rosemary Demi Glace, served with Roasted Red Bliss Potatoes
Garden Green Salad, Seasonal Vegetables and Rolls with Butter

LOCAL MUSHROOM STEAK MEDALLIONS0$22

Grilled flat-iron steak with a red wine and wild mushroom espagnole sauce.
Served with Yukon mashed potatoes.
Seasonal Vegetables
Mixed Green Salad rolls with butter

STEAK GAUCHO $20
Sliced char-grilled beef brushed with Argentinean chimichurri sauce
Served with cilantro rice, black beans, and pico de gallo.
Seasonal Vegetables
Mixed Greens Salad rolls with butter

3 mini scones $5
3 madeline cookies $5
Full sheet cake $100 double layer $120

 

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